Homemade Pierogi Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
5 c flour1 t salt2 eggs1 1/2 c water4 t olive oil
Mix together the flour and salt. Add the water, eggs, and olive oil. Mix until a dough forms. Knead until soft.
Let sit, covered, to rest for 10 minutes.
Roll the dough out thinly. Use a biscuit cutter to make rounds. Stretch them by hand to make a little larger and thinner. Add about 1 t of filling of your choice then pinch the edges closed.
Add 2-3 at a time to a pot with rapidly boiling water. Let cook until they rise to the top, then use a slotted spoon or spider to remove them to drain in a colander (use the spoon/spider to ensure they don't stick to the bottom while cooking).
Serve immediately or refrigerate or freeze and reheat later. Yum.
Serving Size: Makes 70 individual pierogis
Let sit, covered, to rest for 10 minutes.
Roll the dough out thinly. Use a biscuit cutter to make rounds. Stretch them by hand to make a little larger and thinner. Add about 1 t of filling of your choice then pinch the edges closed.
Add 2-3 at a time to a pot with rapidly boiling water. Let cook until they rise to the top, then use a slotted spoon or spider to remove them to drain in a colander (use the spoon/spider to ensure they don't stick to the bottom while cooking).
Serve immediately or refrigerate or freeze and reheat later. Yum.
Serving Size: Makes 70 individual pierogis
Nutritional Info Amount Per Serving
- Calories: 36.8
- Total Fat: 0.5 g
- Cholesterol: 5.3 mg
- Sodium: 35.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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