Crockpot Turkey Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4-5lb fresh or frozen turkey breast.1 can family sized cream of mushroom soup16 oz. watercuminground red pepperthymegarlic
Remove the skin and any fat from a fresh or thawed turkey. Wash the meat and place it in a crockpot. Add the can of soup, water, and spices to taste.
Cook on high for an hour, then turn the crockpot to low and let cook for 7 hours or more. The meat should be at least 190 F to be done. If it sits overnight and is longer than 8 total hours, that's fine.
The amount of servings will depend on how big the breast is. There are 4 servings per pound.
Number of Servings: 12
Recipe submitted by SparkPeople user BILLYBOBTN.
Cook on high for an hour, then turn the crockpot to low and let cook for 7 hours or more. The meat should be at least 190 F to be done. If it sits overnight and is longer than 8 total hours, that's fine.
The amount of servings will depend on how big the breast is. There are 4 servings per pound.
Number of Servings: 12
Recipe submitted by SparkPeople user BILLYBOBTN.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 8.0 g
- Cholesterol: 35.9 mg
- Sodium: 361.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 13.5 g
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