Flax Minute Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Egg, large2 Tbsp flaxseed, ground1/2 tsp baking powder1/2 tsp ground cinnamon1 tsp butter
Directions
Break egg into an ungreased glass custard cup, or microwave-safe mug. Beat with a fork, add dry ingredients and continue to mix with fork. Top with butter. Microwave on high for one minute (you may need a little more time if you have a low-wattage microwave oven.) Remove muffin from cup while hot, slice, and add toppings, if desired.

Serving Size: Makes one muffin

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 200.9
  • Total Fat: 16.7 g
  • Cholesterol: 196.5 mg
  • Sodium: 350.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.0 g

Member Reviews