Banana Apple Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 apples, peeled and grated 3 bananas mashed 2 teaspoons lemon juice (non-essential, just to keep fruit from browning during prep) 1 stick butter, softened 2 cups sugar 2 eggs 3 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/3 teaspoon salt 1 teaspoon vanilla
Sprinkle apples and bananas with lemon juice. In a mixing bowl cream together butter, sugar and eggs and beat well.
Stir in fruit. Add dry ingredients and vanilla. Stir.
Pour into 2 greased and floured loaf pans.
Bake at 350 for 50-55 minutes until golden brown. Done when a toothpick comes out dry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DMRAINWATER.
Stir in fruit. Add dry ingredients and vanilla. Stir.
Pour into 2 greased and floured loaf pans.
Bake at 350 for 50-55 minutes until golden brown. Done when a toothpick comes out dry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DMRAINWATER.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 9.0 g
- Cholesterol: 51.7 mg
- Sodium: 290.1 mg
- Total Carbs: 69.7 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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