Peanut Chutney

Name: Peanut Chutney Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup dry roasted Peanuts; 1/2 cup fresh shredded coconut; 5 to 6 green chillies; 1 tbsp tamarind pulp; Salt as per taste; Water to grind.; Tempering; 1 tsp oil; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1/4 tsp hing; 2 red chillies

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 12

Ingredients

1 cup dry roasted Peanuts 1/2 cup fresh shredded coconut5 to 6 green chillies1 tbsp tamarind pulpSalt as per tasteWater to grind.Tempering1 tsp oil1 tsp black mustard seeds1 tsp cumin seeds1/4 tsp hing2 red chillies

Directions

Add all the ingredients into a mixie jar and grind to a smooth paste.

Fry the tempering ingredients in hot oil and add to the chutney. Serve with idlis or dosas.

Serving Size:�Makes 12, 2 tbsp servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 5.6 g
Cholesterol: 0.1 mg
Sodium: 197.9 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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