Swedish Platter (Pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup King Arthur Flour Unbleached All-Purpose Flour,3 Tbsp Granulated Sugar.5 tsp Salt3 large Eggs2 cup Milk, 2% 2 tbsp Butter, unsalted2 tbsp more for pan
Sift dry ingredients set aside. Beat eggs until thick and piled softly, beat in milk and melted butter. Add to dry ingredients. Heat Platte pan (7 whole 1 inch sized) over low heat. Lightly grease with butter.
Serving Size: Makes 8 servings of 7 tablspoon sized pancakes or 1inch
Number of Servings: 8
Recipe submitted by SparkPeople user CATNAPMAMA.
Serving Size: Makes 8 servings of 7 tablspoon sized pancakes or 1inch
Number of Servings: 8
Recipe submitted by SparkPeople user CATNAPMAMA.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 8.7 g
- Cholesterol: 90.3 mg
- Sodium: 208.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.7 g
- Protein: 7.1 g
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