Raw Vegan Fudge Brownies
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Ingredients:Bottom Ingredients:1 cup pitted medjool dates1 cup mixed raw walnuts & almonds1/4 cup raw cocoaTop Ingredients:2 ripe bananas1/2 cup raw cocoa4 tbsp raw almond butter4 tbsp raw honey
Instructions:
Mix together all bottom ingredients in a food processor until well blended.
Spread bottom ingredients in a large glass baking pan until evenly distributed
Mix together top ingredients in a food processor until well blended.
Spread top blend over bottom layer base until evenly distributed.
Place in freezer for 30 minutes.
Cut into 16 squares, serve and enjoy!
Re-freeze whatever you don’t eat and enjoy at a later date!
Makes approximately 16 squares.
Serving Size: 16, one serving squares
Number of Servings: 16
Recipe submitted by SparkPeople user FATBGONE101.
Mix together all bottom ingredients in a food processor until well blended.
Spread bottom ingredients in a large glass baking pan until evenly distributed
Mix together top ingredients in a food processor until well blended.
Spread top blend over bottom layer base until evenly distributed.
Place in freezer for 30 minutes.
Cut into 16 squares, serve and enjoy!
Re-freeze whatever you don’t eat and enjoy at a later date!
Makes approximately 16 squares.
Serving Size: 16, one serving squares
Number of Servings: 16
Recipe submitted by SparkPeople user FATBGONE101.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.6 g
- Protein: 4.8 g
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