Vegan & Gluten Free Tomato Soup

Name: Vegan & Gluten Free Tomato Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 4 sweet onions diced; 2 garlic cloves chopped; 2 (28 oz) cans of whole tomatoes; 4 cups vegetable or chicken broth; 2 cups water; Salt and pepper for seasoning

Minutes to Cook: 45

Number of Servings: 6

Ingredients

4 sweet onions, diced2 garlic cloves chopped2 (28 oz) cans of whole tomatoes4 cups vegetable or chicken broth2 cups waterSalt and pepper for seasoning

Directions

Sweat onions and diced garlic in olive oil and butter. Add tomatoes, broth and water. Season with salt and pepper. Simmer for 30 minutes until tomatoes are tender. Add to blender.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.8
Total Fat: 11.4 g
Cholesterol: 13.7 mg
Sodium: 1,027.9 mg
Total Carbs: 17.9 g
Dietary Fiber: 3.8 g
Protein: 3.8 g

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