Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
russet potatoes2% milkmargarine
peel, cube, and boil potatoes in salted water until tender with fork. strain, mix with other ingredients and blend with hand mixer. salt and pepper to taste
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GROOVITUDY.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GROOVITUDY.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 12.1 g
- Cholesterol: 2.5 mg
- Sodium: 156.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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