Mashed Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
russet potatoes2% milkmargarine
Directions
peel, cube, and boil potatoes in salted water until tender with fork. strain, mix with other ingredients and blend with hand mixer. salt and pepper to taste

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GROOVITUDY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 237.1
  • Total Fat: 12.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 156.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

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