Jalapeņo poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cut 12 peppers in half remove seeds ( use gloves) set asideMix 8oz cream cheese,8oz shredded mozzarella ,1/4 c fresh cilantro chopped & 1/8 tsp salt fill each half of pepper with mixture bake 425* for 15 min & top with grated Parmesan cheese (optional)
Bake 425 * for 15 min
Serving Size: 24
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 3.5 g
- Cholesterol: 11.4 mg
- Sodium: 105.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
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