Potatoes, Peppers and Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Green Bell Peppers1 Onion6 Large Eggs2-3 White Potatoes, EVOOSalt
-Saute peppers and onions in EVOO until caramelized and soft. Set Aside.
-Microwave or bake the white potatoes until soft, unpeel the potatoes when done. Set aside.
-Beat 6 large eggs until fluffy, (I add a little water to make them fluffy) and then scramble.
-When eggs are done combine the peppers, onions, potatoes and eggs.
Serve with salsa, hot sauce, avocado, or on a bagel! Enjoy!
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDARICCIARDI.
-Microwave or bake the white potatoes until soft, unpeel the potatoes when done. Set aside.
-Beat 6 large eggs until fluffy, (I add a little water to make them fluffy) and then scramble.
-When eggs are done combine the peppers, onions, potatoes and eggs.
Serve with salsa, hot sauce, avocado, or on a bagel! Enjoy!
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDARICCIARDI.
Nutritional Info Amount Per Serving
- Calories: 392.3
- Total Fat: 23.9 g
- Cholesterol: 372.0 mg
- Sodium: 147.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.0 g
- Protein: 15.6 g
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