banana oat breakfast cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1-1/2 c oatmeal, quick or old fashioned, uncooked2 ripe bananas, mashed with for until creamy.**1 cup unsweetened applesauce1/3 cup raisins (optional)1 tsp vanilla extract1 tsp cinnamon (or more to taste)
preheat oven to 350.
mix vanilla extract & cinnamon into the applesauce.
blend applesauce mixture with all other ingredients & let sit for 10 minutes.
Drop cookie dough, by spoonful, onto a parchment paper lined cookie sheet & flatten cookies into rounds.
Bake approx. 20-30 min's, or until golden & done.
Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
Store in a covered container when completely cool.
Serving Size: makes 16 cookies
mix vanilla extract & cinnamon into the applesauce.
blend applesauce mixture with all other ingredients & let sit for 10 minutes.
Drop cookie dough, by spoonful, onto a parchment paper lined cookie sheet & flatten cookies into rounds.
Bake approx. 20-30 min's, or until golden & done.
Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
Store in a covered container when completely cool.
Serving Size: makes 16 cookies
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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