Caramelized Pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pineapple3 T unsalted butter1/3 c dark brawn sugar1/2 c orange juice2 T dark rum2 cups vanilla ice cream
Cut top and bottom off of 1 fresh pineapple. cut off rind using serated knife. Cut pineapple in half lengthwise and discard corecut each half into 3-4 lengthwise slices and cut each slice in half horizontally.
While preping pineapple, heat 3 tablespoons of butter, 1/3 cup bron sugar, 1/2 cup orange juice, and 1 fl oz of rum in a large skillet over medium heat, stir until sugar is moistened. Add pineapple wedges in one layer, bring to a boil, cover the skillet and cook for 5 minutes without stirring.
Uncover skillet, raise heat to med-hi, turn wedges gently with a slotted spatule, and cook uncovered for 5-7 minutes, or until syrup is thick. Turn wedges gently to coat with caramel and transfer to individual serving plates, place 1/3 c icecream next to or on top of wedges. spoon caramel on top of ice cream
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONESTMOMMA11.
While preping pineapple, heat 3 tablespoons of butter, 1/3 cup bron sugar, 1/2 cup orange juice, and 1 fl oz of rum in a large skillet over medium heat, stir until sugar is moistened. Add pineapple wedges in one layer, bring to a boil, cover the skillet and cook for 5 minutes without stirring.
Uncover skillet, raise heat to med-hi, turn wedges gently with a slotted spatule, and cook uncovered for 5-7 minutes, or until syrup is thick. Turn wedges gently to coat with caramel and transfer to individual serving plates, place 1/3 c icecream next to or on top of wedges. spoon caramel on top of ice cream
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONESTMOMMA11.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 8.7 g
- Cholesterol: 39.6 mg
- Sodium: 39.8 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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