baked ham and cheese sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tube of refrigerated french bread4oz deli ham5 slices American cheesegarlic salt to taste
Preheat oven to 375F.
Open tube and unroll bread dough onto cookie sheet.
Place ham slices and cheese slices in layers along middle of dough.
Roll/fold dough short-ways into a log, placing seem down on pan.
Make shallow cuts on top of sandwich log.
Shake garlic salt on top.
Bake until golden brown.
Cheese will be bubbling from slits.
Serving Size: makes 6 servings
Open tube and unroll bread dough onto cookie sheet.
Place ham slices and cheese slices in layers along middle of dough.
Roll/fold dough short-ways into a log, placing seem down on pan.
Make shallow cuts on top of sandwich log.
Shake garlic salt on top.
Bake until golden brown.
Cheese will be bubbling from slits.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 6.2 g
- Cholesterol: 25.0 mg
- Sodium: 771.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.0 g
- Protein: 10.7 g
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