Georgia's Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 lbs ground turkey2 green bell peppers2 onionsCuminChili powder2 cans black beans2 cans diced tomatoesCorianderSaltGarlic2 sticks of celery1 can Hunt's sauce
Directions
sautee veggies
brown meat with veggies
add tomatoes, beans. sauce
add spice
let simmer for a bit, 2 hours recommended

Serving Size: makes 7 one-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CROSSINGTHELINE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,967.5
  • Total Fat: 92.5 g
  • Cholesterol: 673.2 mg
  • Sodium: 2,090.7 mg
  • Total Carbs: 274.9 g
  • Dietary Fiber: 89.2 g
  • Protein: 267.9 g

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