Chocolate blanc mange, unsweetened

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup milk1 Tbsp corn starch1 Tbsp cocoa powder1 tsp Knox gelatin powder 1 tsp vanilla extract
Directions
Heat milk in a saucepan over medium heat. Mix together the corn starch, cocoa powder, and gelatin powder. Whisk into milk, continuing to stir as the milk comes to a boil. Remove from heat, add vanilla. Serve warm or cold.

Serving Size: Makes 1-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user REDGALE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 155.9
  • Total Fat: 3.1 g
  • Cholesterol: 12.0 mg
  • Sodium: 109.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.3 g

Member Reviews