Chocolate blanc mange, unsweetened
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup milk1 Tbsp corn starch1 Tbsp cocoa powder1 tsp Knox gelatin powder 1 tsp vanilla extract
Heat milk in a saucepan over medium heat. Mix together the corn starch, cocoa powder, and gelatin powder. Whisk into milk, continuing to stir as the milk comes to a boil. Remove from heat, add vanilla. Serve warm or cold.
Serving Size: Makes 1-2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user REDGALE.
Serving Size: Makes 1-2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user REDGALE.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 3.1 g
- Cholesterol: 12.0 mg
- Sodium: 109.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.8 g
- Protein: 10.3 g
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