Skinny Scalloped Potatoes

Name: Skinny Scalloped Potatoes Recipe
Yield: 6
Ingredients: 1 1/2 lbs. baking potatoes peeled and sliced; salt and pepper to taste; 3/4 cup Reduced Sodium Chicken Broth; 1/4 tsp. dried thyme

Number of Servings: 6

Ingredients

1 1/2 lbs. baking potatoes peeled and slicedsalt and pepper to taste3/4 cup Reduced Sodium Chicken Broth1/4 tsp. dried thyme

Directions

Arrange half the potatoes overlapping in an 8-inch square dish. Sprinkle with salt, pepper and half of the thyme. Repeat with remaining potatoes, salt, pepper and thyme. Pour chicken broth over.

Cook potatoes 35-40 minutes on 375.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KCMYERS4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 81.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 84.2 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.0 g
Protein: 2.3 g

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