Susan's Navy Beans w/Ham
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
5 Cups Ham Chunks 8 Cups of WaterNavy Beans - Dry Small Bag1/4 tsp salt1/8 tsp pepper
Directions
Take one bag of dried Navy Beans - Rinse, then cover in pot and bring to a boil for 2 minutes. Then cover and let stand for one hour. Put ham chunks and water in crock pot on high. After one hour, drain beans then pour in crock pot - cook on high 5 hours OR low 8 hours. Make 12 servings. Serve with diced onions, jalapenos, and cornbread.

Number of Servings: 12

Recipe submitted by SparkPeople user SGLAPION.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 3.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 805.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.1 g

Member Reviews
  • BHAWKINS00
     INstead of using Ham chunks, I used the bone and ham pieces leftover from a spiral sliced ham. Very tasty! - 2/1/12
  • TAMID327
     How much is a serving? half cup? - 9/14/08



© 2024 SparkPeople, Inc. - Terms - Privacy