Creamy Dill Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/4 cup Kraft Olive Oil Mayo1/4 cup Greek Plain Yogurt1 TBSP freeze-dried chives1 TBSP lemon juice1 TBSP dill weed1/2 tsp ground pepper, or to taste
Mix all ingredients in a bowl put in fridge until ready to use.
Serving Size: 1 Tbsp for each salmon cake - recipe makes about 1/2 cup which is 8 TBSP
Number of Servings: 8
Recipe submitted by SparkPeople user ACOMBS8.
Serving Size: 1 Tbsp for each salmon cake - recipe makes about 1/2 cup which is 8 TBSP
Number of Servings: 8
Recipe submitted by SparkPeople user ACOMBS8.
Nutritional Info Amount Per Serving
- Calories: 32.8
- Total Fat: 2.1 g
- Cholesterol: 2.5 mg
- Sodium: 51.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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