Creamy Dill Sauce

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  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup Kraft Olive Oil Mayo1/4 cup Greek Plain Yogurt1 TBSP freeze-dried chives1 TBSP lemon juice1 TBSP dill weed1/2 tsp ground pepper, or to taste
Directions
Mix all ingredients in a bowl put in fridge until ready to use.

Serving Size: 1 Tbsp for each salmon cake - recipe makes about 1/2 cup which is 8 TBSP

Number of Servings: 8

Recipe submitted by SparkPeople user ACOMBS8.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 32.8
  • Total Fat: 2.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 51.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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