Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 30
Ingredients: 2 cups whole wheat flour; 1/2 cup ground flax seed; 2 eggs beaten; 1 cup plus 2TB Truvia Baking Blend; 1 Cup Canola Oil; 2 Cups grated zucchini; 2 Cups chopped walnuts; 3 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3 teaspoons cinnamon; 1 teaspoon allspice; 1/2 teaspoon nutmeg

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 30

Ingredients

2 cups whole wheat flour1/2 cup ground flax seed2 eggs beaten 1 cup plus 2TB Truvia Baking Blend1 Cup Canola Oil2 Cups grated zucchini2 Cups chopped walnuts3 teaspoons vanilla extract1 teaspoon salt1 teaspoon baking soda1/2 teaspoon baking powder3 teaspoons cinnamon1 teaspoon allspice1/2 teaspoon nutmeg

Directions

mix all dry ingredients add to wet stirring till well blended. pour into 2 greased loaf pans. Bake 1 hour at 350 degrees

Serving Size:�15 1 inch slices

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 10.6 g
Cholesterol: 12.4 mg
Sodium: 141.3 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.2 g
Protein: 3.0 g

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