Strawberry Blender Ice Cream
- Number of Servings: 8
Ingredients
2 C Crushed Ice, or 2.5 C regular cubes1/2 C skim milk4 TBSP sugar1 16 oz container strawberries, hulled and halved.Place all items into the blender, and blend until it is well mixed, and no large ice chunks.Pour into a container and place in freezer for 2 hours. 1/2 cup servingsCan use any fruit that you would like, just adjust the calories.A great way to use over ripe bananas=)
Place all items into the blender, and blend until it is well mixed, and no large ice chunks.
Pour into a container and place in freezer for 2 hours. 1/2 cup servings
Can use any fruit that you would like, just adjust the calories.
A great way to use over ripe bananas=)
Serving Size: 8 1/2C servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAT_WRIGHT.
Pour into a container and place in freezer for 2 hours. 1/2 cup servings
Can use any fruit that you would like, just adjust the calories.
A great way to use over ripe bananas=)
Serving Size: 8 1/2C servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 43.4
- Total Fat: 0.2 g
- Cholesterol: 0.3 mg
- Sodium: 6.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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