KENG Tuna Spread Makeover

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Canned tuna in water, 120gChopped onions, 49gKnorr Mayo Light,40gFry light spray olive oil, 10 sprayCelery, chopped 52g
Directions
Combine all ingredients except olive oil the last

Serving Size: Makes 3 servings (86 grams)

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 279.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.6 g

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