Pineapple Banana Nut Muffins

Name: Pineapple Banana Nut Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 91
Ingredients: 3 c. self-rising flour; 1 tsp baking soda; 1/2 c. pecans chopped; 1 tsp cinnamon; 1/2 tsp nutmeg; 2 c. mashed ripe bananas; 1 (8 oz) can crushed pineapple drained; 2 tsp vanilla; 2 c. sugar; 1 tsp salt; 3 eggs; 1 c. canola oil; 1/2 c. natural applesauce

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 91

Ingredients

3 c. self-rising flour1 tsp baking soda1/2 c. pecans, chopped1 tsp cinnamon1/2 tsp nutmeg2 c. mashed ripe bananas1 (8 oz) can crushed pineapple, drained2 tsp vanilla2 c. sugar1 tsp salt3 eggs1 c. canola oil1/2 c. natural applesauce

Directions

Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients and whisk well. Add to dry mixture, stirring just until batter is moist. Using a cookie scoop, scoop into greased mini-muffin or muffin tin. Bake at 325 for 20 minutes.

Serving Size: Makes 90 mini-muffins

Number of Servings: 91

Recipe submitted by SparkPeople user CHRISTYW11.

Servings Per Recipe: 91

Nutritional Info Amount Per Serving

Calories: 67.4
Total Fat: 3.1 g
Cholesterol: 6.1 mg
Sodium: 16.4 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.4 g
Protein: 0.8 g

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