"No Potatoes" Salad

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 large Hard Boiled Egg, chopped8 oz Portabella Mushrooms, chopped6 stalk Celery, diced4 oz Radish, Fresh, julienned2 sl. Yellow Onions, medium, diced1 Tbsp Litehouse freeze-dried Red Onions2 Tbsp Kraft Mayo with Olive Oil (reduced fat)2 Tbsp Kroger Green Onion Dip

Directions

boil eggs, cool, & chop eggs and veggies. Put all in salad bowl. Add mayo & dip. Mix thoroughly. Chill until ready to serve.

Serving Size: Makes 6 servings of 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CONLONC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.2
Total Fat: 3.8 g
Cholesterol: 65.3 mg
Sodium: 128.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.1 g
Protein: 3.8 g

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