Darn Good Chili!

(1)
  • Number of Servings: 9
Ingredients
6 beefsteak sized whole tomatoes, frozen, then defrosted and squished up1 6oz can Pastene tomato paste12 oz cooked lean beef roast, diced5 c cooked black beans, no salt addedlots of seasonings: cumin, cayenne, no salt chili powder, hot Hungarian paprika, pepper, cocoa powder, Vietnamese cinnamon
Directions
Put all ingredients into chili pot and let simmer low and slow! I put tomato paste in last to see if it needed it for thickening. do not add salt; tomato paste has enough salt for the entire pot.

Serving Size: makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 226.6
  • Total Fat: 2.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 59.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 10.8 g
  • Protein: 20.1 g

Member Reviews
  • KALIGIRL
    Sounds yummy! - 3/10/13