Slow Cooker Poultry Cassoulet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Breast (cooked), no skin, 2 lb Louis Rich Turkey Smoked Sausage, 1.5 lbOnions, raw, 3 medium (2-1/2" dia), choppedCarrots, raw, 2 cup, chopped Garlic, 5 cloves, pressdThyme, ground, 1 tspButter, salted, 2 tbsp, separated*Cannelini Beans, 3 14.5 oz cansCanned Tomatoes, 2 14.5 oz cansS&P as desired
Cut chicken and sausage into 1 inch pieces. Saute onions, garlic and carrot in 1 tbsp butter a large pan until onion is translucent. Set mixture aside and brown chicken and sausage in 1 tbsp butter. Add vegetable mixture and thyme, stir until well mixed. Add mixture to crock pot. Drain diced tomatoes and beans and add to crock pot. Cover and cook on low 4-6 hours.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLINGLAF.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLINGLAF.
Nutritional Info Amount Per Serving
- Calories: 321.8
- Total Fat: 9.7 g
- Cholesterol: 89.5 mg
- Sodium: 805.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 9.4 g
- Protein: 32.8 g