All the Vegetables Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Tbsp Oil3 cloves GarlicLow sodium broth, Beef or Chicken , 8 cups (2 cartons)Canned Tomatoes, 3 cup Parsnips, 1.5 cup slices Carrots, raw, 2 cup, chopped Cabbage, fresh, 2 cup, choppedOnions, raw, 1 cup, chopped Celery, raw, 1 cup, dicedSweet peppers (bell), 1 cup, choppedSnap peas, 1. cup
Saute Onions & Minced garlic
Add remaining ingredients, spice & herbs to taste.
Simmer till just tender.
Serving Size: Makes 8 Large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user WHITBA.
Add remaining ingredients, spice & herbs to taste.
Simmer till just tender.
Serving Size: Makes 8 Large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user WHITBA.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 855.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.4 g
- Protein: 5.1 g
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