Roasted vegetable side dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Mix all the spices in a bowl with flour. Chop up all the veggies and toss in spice.
Mix all the spices in a bowl with flour.
Chop up all the veggies and toss in spice.
Serving Size: 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HELGALP.
Chop up all the veggies and toss in spice.
Serving Size: 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HELGALP.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 39.6 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 5.3 g
- Protein: 4.4 g