Roasted vegetable side dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Mix all the spices in a bowl with flour. Chop up all the veggies and toss in spice.
Directions
Mix all the spices in a bowl with flour.

Chop up all the veggies and toss in spice.

Serving Size: 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HELGALP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 225.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.4 g

Member Reviews
  • DZZLGRL
    No ingredients listed - 1/23/19