Rajma Masala

Name: Rajma Masala Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10
Ingredients: 2 1/2 cups Kidney Beans cooked; 1 med. onion peeled and quartered; 2 med. onions peeled and finely chopped; 1 inch ginger root finely diced; 1 Tbsp coriander seed; 1 green chili pepper chopped; 2 red chili peppers chopped; 1/2 tsp cumin seed; 1/8 tsp tumeric powder; 1/4 tsp. black pepper; 1/8 tsp ground cinnamon; 2 Tbsp. butter unsalted; 2 tsp. salt; 3 cups. water; 1 tsp. dried mango powder

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 10

Ingredients

2 1/2 cups Kidney Beans, cooked 1 med. onion, peeled and quartered2 med. onions, peeled and finely chopped1 inch ginger root, finely diced1 Tbsp coriander seed1 green chili pepper, chopped2 red chili peppers, chopped1/2 tsp cumin seed1/8 tsp tumeric powder1/4 tsp. black pepper1/8 tsp ground cinnamon2 Tbsp. butter, unsalted2 tsp. salt3 cups. water1 tsp. dried mango powder

Directions

Remove 1/2 of cooked beans, crush coarsely and set aside. In a food processor, grind quartered onion, ginger, coriander, chili peppers, cumin, turmeric, black pepper, and cinnamon into a paste. Heat the butter in a large saucepan over med.-high heat. Add the chopped onion and stir until golden brown. Add the ground paste and saute, sprinkling water occasionally until the ghee starts separating from the paste. Add the cooked whole beans and stir in salt and mango powder. Stir for 10 min. Add 3 cups of water and crushed beans. Mix well and bring to a boil, twice. Serve over hot steamed rice.

Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FIRMJUNKIE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving