Baked Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
can cream of celerycan cream of chicken1 cup chicken broth1 cup mayo1/2 cup onion4 cups crushed saltines1 whole chicken cut up1 tsp black pepper
Directions
mix all ingredientd together
Bake at 350 for 30 minutes. its great casserolebake in 21/2 quart baking dish

Number of Servings: 15

Recipe submitted by SparkPeople user SWEETTHING10.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 186.5
  • Total Fat: 6.6 g
  • Cholesterol: 32.4 mg
  • Sodium: 539.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.1 g

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