Baked Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
can cream of celerycan cream of chicken1 cup chicken broth1 cup mayo1/2 cup onion4 cups crushed saltines1 whole chicken cut up1 tsp black pepper
mix all ingredientd together
Bake at 350 for 30 minutes. its great casserolebake in 21/2 quart baking dish
Number of Servings: 15
Recipe submitted by SparkPeople user SWEETTHING10.
Bake at 350 for 30 minutes. its great casserolebake in 21/2 quart baking dish
Number of Servings: 15
Recipe submitted by SparkPeople user SWEETTHING10.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 6.6 g
- Cholesterol: 32.4 mg
- Sodium: 539.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.9 g
- Protein: 13.1 g
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