Quinoa Salad

Name: Quinoa Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups Chicken Broth vegetable broth OR water; 1 cup quinoa; 2 cups frozen peas thawed; 1/4 cup diced onion; 3 Tbsp EVOO; 3 Tbsp red wine vinegar; 1/2 cup chopped parsley; 1/2 cup toasted chopped almonds; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 cups Chicken Broth, vegetable broth OR water1 cup quinoa2 cups frozen peas, thawed1/4 cup diced onion3 Tbsp EVOO3 Tbsp red wine vinegar1/2 cup chopped parsley1/2 cup toasted chopped almondssalt & pepper to taste

Directions

Cook quinoa in broth OR water according to directions, allow to cool. Meanwhile combine the remaining ingredients exept for almonds and parsley. Toss in the cooled quinoa and stir in nuts and herbs, adding salt and pepper to taste. Serve chilled wih fresh lemon.

Serving Size:�6 cups, 1 cup per serving

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 272.0
Total Fat: 16.6 g
Cholesterol: 1.7 mg
Sodium: 324.9 mg
Total Carbs: 26.5 g
Dietary Fiber: 4.0 g
Protein: 7.3 g

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