Chocolate Butterscotch Cake and Pudding Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
1 pkg chocolate cake mix (I used Betty Crocker's Devil's Food Cake)1 pkg butterscotch pudding mix 2 eggs1/2 cup vegetable oil1/2 cup semi-sweet chocolate chips1/2 cup butterscotch chips
Directions
Mix cake and pudding mix together
Add eggs and oil, stir
Stir in chocolate and butterscotch chips

Bake @ 350F for 10 minutes

Serving Size: makes approx 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user MKFTOU.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 119.9
  • Total Fat: 5.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 158.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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