Black Bean and Corn Salsa -Simple
- Number of Servings: 12
Ingredients
Directions
1 can black beans1 can sweet corn1 can diced tomatoes1/4 sliced red onion1 tbsp oil
Mix all of the ingredients together and let sit in the fridge. If you'd like you can add a little apple cider vinegar for a little more taste.
Serving Size: Makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRSOCCER19.
Serving Size: Makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRSOCCER19.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 136.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.4 g
- Protein: 4.4 g
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