Black Bean and Corn Salsa -Simple

  • Number of Servings: 12
Ingredients
1 can black beans1 can sweet corn1 can diced tomatoes1/4 sliced red onion1 tbsp oil
Directions
Mix all of the ingredients together and let sit in the fridge. If you'd like you can add a little apple cider vinegar for a little more taste.

Serving Size: Makes 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KRSOCCER19.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 92.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.4 g

Member Reviews