Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups Swanson Natural Goodness Chicken Broth (Fat Free)4 cups water4 oz. Fat Free Cream Cheese6 large potatoes chopped1 med. onion chopped3 slices of extra lean ham chopped1 tbsp. dried parsley1 tbsp. dried dill seed
1. heat chicken broth, water, and cream cheese in large pot.
2. chop potatoes, onion, and ham.
3. once cream cheese is dissolved in chicken broth and water add potatoes, onion, and ham.
4. cook on low for about an hour or until the potatoes and onions are soft.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARAMEL-APPLES.
2. chop potatoes, onion, and ham.
3. once cream cheese is dissolved in chicken broth and water add potatoes, onion, and ham.
4. cook on low for about an hour or until the potatoes and onions are soft.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARAMEL-APPLES.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 5.9 g
- Cholesterol: 20.6 mg
- Sodium: 499.2 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 6.6 g
- Protein: 10.5 g
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