Dot's 2-crust chicken pot pie - homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pillsbury pie crustsabout 3 chicken breast halves - diced1 c diced carrots1 c diced celery.5 cup diced onion.75 cup frozen cornolive oilcorn starchsalt pepper to taste1 can chicken broth1/2 cup milk1 tsp poultry seasoning
saute chicken in olive oil - remove from head
cook vegs in microwave
add 1 can chick broth and poultry seasoning to pan
whisk together cold milk and corn starch and add to pan
continue to stir until mixture comes to boil and thickens.
add salt/pepper to taste
combine sauce, chicken and vegetables; mix well
prepare pillsbury pie crusts according to package directions in a 9" glass pie dish. Place bottom crust in dish, fill with mixture, top with 2nd pie crust.
bake in oven for 30-45 min or until bottom crust is cooked and top crust is golden
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUNDIEGO23.
cook vegs in microwave
add 1 can chick broth and poultry seasoning to pan
whisk together cold milk and corn starch and add to pan
continue to stir until mixture comes to boil and thickens.
add salt/pepper to taste
combine sauce, chicken and vegetables; mix well
prepare pillsbury pie crusts according to package directions in a 9" glass pie dish. Place bottom crust in dish, fill with mixture, top with 2nd pie crust.
bake in oven for 30-45 min or until bottom crust is cooked and top crust is golden
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUNDIEGO23.
Nutritional Info Amount Per Serving
- Calories: 449.0
- Total Fat: 22.4 g
- Cholesterol: 39.2 mg
- Sodium: 705.4 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.8 g
- Protein: 15.9 g
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