Easy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Bag of Wide egg noodles2 cans of tuna (drained)1 can of mixed vegetables1 can of sweet peas (or any variation of 2 canned veggies)2 cans of cream of mushroom or cream of celery soup
Cook egg noodles according to pack instructions.
Drain noodles, and throw back into pot.
Drain the vegetables and tuna.
Add these as well as the cream of mushroom soup, and stir together. Heat back up if need be. Enjoy!
Serving Size: make 1 average sized soup pot, or about 10 cereal bowls
Number of Servings: 12
Recipe submitted by SparkPeople user TABBY2013.
Drain noodles, and throw back into pot.
Drain the vegetables and tuna.
Add these as well as the cream of mushroom soup, and stir together. Heat back up if need be. Enjoy!
Serving Size: make 1 average sized soup pot, or about 10 cereal bowls
Number of Servings: 12
Recipe submitted by SparkPeople user TABBY2013.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 4.6 g
- Cholesterol: 35.2 mg
- Sodium: 564.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.2 g
- Protein: 14.2 g
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