Crock Pot Cream Cheese Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 chicken breasts, still frozen1 can Rotel Tomatoes1 can whole kernel corn (do not drain)1 can black beans, (drained and rinsed)1 Pkg. Ranch dressing mix1 T. cumin1 t. chili powder1 t. onion powder1 8 oz. pkg. cream cheese
Directions
put the chicken in the crock pot. Top with tomatoes, corn, and drained/rinsed black beans, ranch dressing, cumin, onion and chili powder. Stir to combine the place cream cheese on top. Cook on low for 6-8 hours, stirring once or twice to blend the cheese. Shred the chicken. Serve over rice or with tortillas or taco shells.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BKKP4U.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 410.3
  • Total Fat: 19.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 1,468.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.7 g

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