Slow Cooker Scrambled Eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
12 Large Eggs4 slices Hormel fully cooked bacon 1 fresh red pepper 1 can Campbells Cream of Potato Soup 3 Tbls Chives
Directions


Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user CACAOGIRL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 228.8
  • Total Fat: 14.3 g
  • Cholesterol: 454.9 mg
  • Sodium: 456.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.8 g

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