Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4c rolled oats1c sweetened coconut1c dried cranberries1/4c white chocolate chips (optional)4tbsp cocoa powder1 can sweetened condensed milk
Preheat oven to 350 degrees (F)
Toast rolled oats on cookie sheet for 30 minutes.
While toasting oats, toss together the other dry ingredients. Add or remove nuts and other fillings to taste.
While oats are hot, stir together with dry ingredients and drizzle condensed milk over. Stir thoroughly until completely mixed.
Pour and pat into a parchment lined 13x9 inch pan or 8x8 for thicker bars.
Bake in oven for 20 minutes for slightly chewy bars or 30 for firm bars. Turn oven off after they're done and check to make sure they are the texture you like. The middle of the pan will take longer to absorb the milk so they may be softer.
Serving Size: roughly 20, 2x5 inch bars.
Number of Servings: 20
Recipe submitted by SparkPeople user NEWBIEBAIT.
Toast rolled oats on cookie sheet for 30 minutes.
While toasting oats, toss together the other dry ingredients. Add or remove nuts and other fillings to taste.
While oats are hot, stir together with dry ingredients and drizzle condensed milk over. Stir thoroughly until completely mixed.
Pour and pat into a parchment lined 13x9 inch pan or 8x8 for thicker bars.
Bake in oven for 20 minutes for slightly chewy bars or 30 for firm bars. Turn oven off after they're done and check to make sure they are the texture you like. The middle of the pan will take longer to absorb the milk so they may be softer.
Serving Size: roughly 20, 2x5 inch bars.
Number of Servings: 20
Recipe submitted by SparkPeople user NEWBIEBAIT.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 4.1 g
- Cholesterol: 5.0 mg
- Sodium: 32.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
Member Reviews