broccoli, cauliflower, dill soup sensation

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
broccoli, fresh, 1 cup, choppedCauliflower, cooked, 3 cup (1" pieces) Half and Half Cream, .75 cup Cashew Nuts, dry roasted, .5 cup, halves and wholePaprika, 1 tbsp Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) Olive Oil, 3 tbsp Dill weed, dried, 1 tbsp Chicken Broth, 1 cup (8 fl oz) Water, tap, 4 cup (8 fl oz)
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BRIWERICDO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 145.0
  • Total Fat: 12.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 144.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

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