Salmon Italian with Parmesan & Pea Risotto

Name: Salmon Italian with Parmesan & Pea Risotto Recipe
Yield: 2
Ingredients: (1 t olive oil); 2 salmon fillets; (Salt and pepper to taste); 14.5 oz can Italian diced tomatoes undrained; 1 T pesto sauce; (2 T Parmesan cheese); (� T canola oil); 1 garlic clove minced; 2 T chopped onion; � c Arborio white rice; 2-2 � c hot chicken broth divided; � c frozen green peas; (2 T Parmesan cheese)

Number of Servings: 2

Ingredients

(1 t olive oil)2 salmon fillets(Salt and pepper to taste)14.5 oz can Italian diced tomatoes, undrained1 T pesto sauce(2 T Parmesan cheese)(� T canola oil)1 garlic clove, minced2 T chopped onion� c Arborio white rice2-2 � c hot chicken broth, divided� c frozen green peas(2 T Parmesan cheese)

Directions

Heat oil in large skillet over med-high heat. Add
salmon; season with salt and pepper. Cook
salmon 4 minutes per side. In a bowl combine
diced tomatoes and pesto sauce. Pour over
salmon. Reduce heat to medium; cover and cook
10 minutes. Sprinkle with Parmesan cheese.

Heat oil in medium, non-stick pot. Add garlic and
onion, cook until softened. Add rice and stir until
grains are coated with oil. Add 1/2 c broth and stir
until broth is absorbed. Continue cooking about 20
minutes, adding the remaining broth, 1/2 c at a
time. Add frozen peas during the last 2-3 minutes.

minutes.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving