Shrimp Pasta Salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Onions, raw, 0.25 cup, chopped Mayonnaise, regular (mayo), 2 tbsp Shrimp, cooked, 8 oz *Barilla Elbow Macaroni, 16 oz Hard Boiled Egg, 1 large
Hard Boil Egg. Cook macaroni according to package. Drain, add all ingredients. Chill for 30 mins or longer and serve.
Note: Use Low Fat Mayo for much lower calories.
Number of Servings: 8
Recipe submitted by SparkPeople user MHOLMAN1.
Note: Use Low Fat Mayo for much lower calories.
Number of Servings: 8
Recipe submitted by SparkPeople user MHOLMAN1.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 3.2 g
- Cholesterol: 82.7 mg
- Sodium: 97.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 2.1 g
- Protein: 13.9 g