Shrimp Pasta Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, raw, 0.25 cup, chopped Mayonnaise, regular (mayo), 2 tbsp Shrimp, cooked, 8 oz *Barilla Elbow Macaroni, 16 oz Hard Boiled Egg, 1 large
Directions
Hard Boil Egg. Cook macaroni according to package. Drain, add all ingredients. Chill for 30 mins or longer and serve.

Note: Use Low Fat Mayo for much lower calories.

Number of Servings: 8

Recipe submitted by SparkPeople user MHOLMAN1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 257.0
  • Total Fat: 3.2 g
  • Cholesterol: 82.7 mg
  • Sodium: 97.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.9 g

Member Reviews
  • KOI239
    I added two stalks of celery finely chopped. - 5/21/17