Garden Vegetable Rice
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Cups White Long Grain Rice4 Cups Water1/2 Bag (468 grams) Great Value Frozen Vegetables2 Tbsp Margarine1 tsp Zatarain's creole seasoning1 10oz can Cheddar Cheese Soup1 10oz can Cream of Mushroom Soup
Add 2 cups of rice, 4 cups of water, mixed vegetables, margarine and creole seasoning to pot and bring to a boil. let boil for 1 full minute then cover and simmer until rice is done (about 25-30 minutes). When rice is done, add cream of mushroom and cheddar cheese soups. Stir until mixed well. Turn off heat and serve.
Serving Size: Makes about 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOL1218.
Serving Size: Makes about 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 226.1
- Total Fat: 3.9 g
- Cholesterol: 2.5 mg
- Sodium: 560.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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