Tortang Talong
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients: Eggplant, 2 small Onions, 1 small Egg, 1 small Coconut Oil, 1 1tsp
Slice onions, beat eggs and mix the 2 in a bowl. Then cut the eggplant in half and let soak in the mixture. Fry in a frying pan with coconut or cooking oil
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JMAN91.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JMAN91.
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 9.0 g
- Cholesterol: 137.6 mg
- Sodium: 67.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 12.7 g
- Protein: 10.1 g
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