Ground Turkey with Coleslaw Stew ( low carb)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Turkey, Ground turkey, 93% lean, 32 oz ( 2 packs)Mutti Tomato Puree with Basil (entire bottle) 1.5 cupPomi Chopped Tomatoes, 3 cup (entire container)Onions, raw, 1 medium, chopped Garlic, 3 cloves, choppedOlive Oil, 4 tbsp Ready Pac Coleslaw cabbage and carrots (entire bag)Adobo seasoning - 1 tspsaltpepperbay leaf
Directions
Fry onions and garlic in olive oil until start to turn clear then add meat and fry until no longer pink. Add the cabbage and tomatoes + tomato sauce and bay leaf and bring to boil. Cover and cook on medium heat for 30-40 mins.
Add spices according to your taste.


Serving Size: Makes approx 8-9 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DSWHITE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 14.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 154.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.4 g

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