Pizza Dough (For 2 18" Pizzas - Thin Crust)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 Cup Hot Water (not above 120 F)1 Tsp Sugar1 Tbsp Instant Yeast1 Tbsp Olive Oil1 Cup Semolina1 Tsp Salt3 Cup White Flour (All-Purpose)
Mix first five ingredients for 30 sec.
Add half the flour with the salt and mix until incorporated.
Slowly add remaining flour until completely incorporated.
Mix on medium speed for 2 minutes.
Cover with plastic and let sit in warm place (on top of oven) for 15-20 minutes (Prepare toppings)
Divide in two and roll out each on floured surface.
Top with pizza toppings.
Bake 12-13 minutes at 450 F one at a time.
Serving Size: Makes 8 1/4 Pizza Servings (2-3 Slices)
Number of Servings: 8
Recipe submitted by SparkPeople user BETHTREE13.
Add half the flour with the salt and mix until incorporated.
Slowly add remaining flour until completely incorporated.
Mix on medium speed for 2 minutes.
Cover with plastic and let sit in warm place (on top of oven) for 15-20 minutes (Prepare toppings)
Divide in two and roll out each on floured surface.
Top with pizza toppings.
Bake 12-13 minutes at 450 F one at a time.
Serving Size: Makes 8 1/4 Pizza Servings (2-3 Slices)
Number of Servings: 8
Recipe submitted by SparkPeople user BETHTREE13.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 295.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.1 g
- Protein: 7.6 g
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