Spinach Pesto Pasta

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Boil pasta. In a blender, combine garlic, spinach (you can remove the stem from the leaf if you prefer, or leave it in) and chicken broth. Blend until it reaches your preferred thickness. Once pasta is cooked and has been drained, combine, the pesto, beans and pasta in one pot and warm until ready to eat.
Directions


Serving Size: This usually serves 4 at my house with no leftovers.

Number of Servings: 1

Recipe submitted by SparkPeople user AMOS76.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,956.8
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,392.6 mg
  • Total Carbs: 367.2 g
  • Dietary Fiber: 69.1 g
  • Protein: 91.6 g

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