Ground Beef Stroganoff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1# ground beef1 cup chopped onions2 T olive oil1 can cream of chicken soup1 cup greek yogurt
Directions
Saute onions in olive oil. Add beef and cook until brown. Drain fat. Stir in soup, cook on medium until bubbling. Stir in yogurt and stir until hot. Serve over cooked noodles or rice

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LYNHOOD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 410.2
  • Total Fat: 27.4 g
  • Cholesterol: 83.2 mg
  • Sodium: 497.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.4 g

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