Sauted Chicken and potatoe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 potato4 chicken breast1 onions1 cup broth4 cubes of sautee butter
sauteed all ingredients in covered pan.
Serving Size: makes 4 generous servings, 1 breast, 1 potato a piece.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSKATEDUVALL.
Serving Size: makes 4 generous servings, 1 breast, 1 potato a piece.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSKATEDUVALL.
Nutritional Info Amount Per Serving
- Calories: 1,742.2
- Total Fat: 70.0 g
- Cholesterol: 670.0 mg
- Sodium: 1,882.4 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 7.1 g
- Protein: 219.9 g
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