Raspberry Muffins

Name: Raspberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/3 cup shortening; 1 cup sugar; 2 eggs lightly beaten; 1/2 cup milk; 1 teaspoon vanilla extract; 1 to 2 cups fresh or frozen raspberries

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1-3/4 cups all-purpose flour2 teaspoons baking powder1/3 cup shortening1 cup sugar2 eggs, lightly beaten1/2 cup milk1 teaspoon vanilla extract1 to 2 cups fresh or frozen raspberries

Directions

Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375� for 20-25 minutes or until center of muffin springs back when lightly touched. Yield: about 1 dozen.

Serving Size: Makes a dozen muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user GOCHEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving